I first tried and instantly fell in love with chia pudding at La Pain Quotidien when we were living in California. I have since tried to replicate it at home, but it never tasted quite right and so I gave up. This week I was craving a pudding/panna cotta dessert, but while looking through recipes and seeing the large amounts of heavy cream and whole milk I just couldn't bring myself to make it and so decided to give chia pudding one more try. This recipe was exactly what I was looking for, it's so delicious and a much healthier alternative to regular puddings! It's also the easiest dessert you will ever make!
