Wednesday, February 6

Recipe: Popovers

my first attempt at popovers
looking up the recipe, i was surprised by how few ingredients there were and how quick they were to make. although they didn't quite "pop" as much as i would have liked they still had that yummy soft, eggy center and slightly crunchy exterior. perfect with berried or covered in cinnamon and sugar.


  1. I have lately been rather obsessed with the idea of making popovers. I need to buy a proper pan and finally give them a whirl. I am dying for popovers of a lemon poppyseed variety. Yours look delicious, even if not "popped" to your liking! I love the idea of serving them with sugared berries!

  2. Mmm... they look amazing! I've always wanted to try them. Where did you get the pan for them? xo

  3. I have never thought of making popovers, yours look yummy :)

    I just came across your blog and I am so glad I did, it is lovely! I am a new follower :)

    Elle xx

  4. Hi! I'm Gemm from the blog Cinnamon Girl. First of all, thanks for the comment you left on my cupcakes post and second, I'm following your blog with Google and Bloglovin', it's such a cute blog! :-) I'm happy you found my blog cause now yours is on my favorites list, I really like it (really).
    I've never heard of popovers!..strange, cause I'm a bakery addict, lol. They look so yummy! I think yours came out so nice!
    xoxo G.

  5. oh my! stunning through your great photography!

  6. Wow!! beautiful <3

    foodblogger on