Thursday, August 9

Recipe: Artichoke and Feta Tarts with Tomato Salad


A quick and delicious recipe from Donna Hay* that I have wanted to try for quite some time.  It's perfect as an appetizer or lunch and is ready in less than 20 minutes! 




*One change I would make to the recipe is to use basil instead of the mint, the mint just didn't work for me with this. 
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9 comments:

  1. CollectionsAugust 9, 2012 at 7:57 AM

    this looks like heaven.

    Collections

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  2. The Cabin DiariesAugust 13, 2012 at 12:50 PM

    Wow! These look amazing! I will definitely have to give them a try! xo

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  3. Clara TurbayAugust 14, 2012 at 9:33 AM

    I find your blog interesting and renewed proposals.

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  4. KristalAugust 14, 2012 at 10:31 AM

    This looks fantastic. YUM! I need to try it!


    http://sincerelyarizona.blogspot.com/

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  5. Ilan @ IronWhisk.comAugust 14, 2012 at 2:10 PM

    Oh, yum! Those tarts look spectacular.

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  6. Diana MarksAugust 15, 2012 at 8:38 PM

    It looks so delicious! Yummy! Thanks for posting this!
    If you like it, follow my blog about life and fashion in LA, on Bloglovin'. Let me know in the comments and I will follow back ;)

    LA By Diana Live Magazine

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  7. kyleenAugust 15, 2012 at 9:14 PM

    These tarts look so simple and scrumptious. I actually have a package of puff pastry in the freezer... It's a sign that I need to make these tarts.

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  8. Kylee Noelle {the blog}August 24, 2012 at 2:52 PM

    this look soooooo good! anything with puff pastry or feta is a win in my book!

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  9. Carol | a cup of mascarponeSeptember 5, 2012 at 4:15 PM

    Just catching up on my reading, and had to stop by to tell you how awesome these look! I adore artichokes, and will be trying these soon! Your photos are beautiful!

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