Tuesday, May 22

Rustic Cabbage Soup with Gruyere Croutons


A quick, delicious, healthy dinner. Recipe found here. This soup goes great with a side of bread, either a warm baguette or crunchy croutons make the dish! I added gruyere croutons which I made by buttering both sides of the bread and placing the slices in the oven under the broiler for a couple minutes. When the bread became slightly golden, I flipped each piece over, added gruyere cheese and fresh thyme and broiled for another minute. 




7 comments:

  1. oh yum.
    and your pictures of food...soooo much better than mine. I will be trying to copy you next time. ;)

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  2. This looks delicious! I'll have to try the recipe sometime!

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  3. I've never had cabbage soup but this looks absolutely delicious!

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  4. more than the soup.. love love the croutons.. oh i'm so hungry!!!

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