A quick, delicious, healthy dinner. Recipe found here. This soup goes great with a side of bread, either a warm baguette or crunchy croutons make the dish! I added gruyere croutons which I made by buttering both sides of the bread and placing the slices in the oven under the broiler for a couple minutes. When the bread became slightly golden, I flipped each piece over, added gruyere cheese and fresh thyme and broiled for another minute.