Thai Coconut Soup

First ever attempt at one of my favorite soups, Thai coconut. This one has tofu, mushrooms, and rice noodles. Some of the ingredients can be hard to find in regular grocery stores, but Whole Foods should have everything you need. I used low fat coconut milk and will probably use the regular next time to get more of the coconut flavor. Recipe below:)

a very green smoothie bowl

smoothie bowls have become my breakfast obsession. they are healthy, delicious, and have endless variations!

for this smoothie i used:

1 frozen banana

1 table spoon of fresh almond butter

a handful of organic kale

a handful of organic baby spinach

1 cup of almond milk

a teaspoon of honey

Recipe: Overflowing vegetable tart

this tart is a compilation of different recipes with an addition of things that we had at home. how this whole thing started i am not even sure, but we had potatoes, leeks, and zucchini at home and i have been having an ongoing love-affair with goat cheese so i decided to combine everything into one dish. at our house we also eat tomatoes with just about everything and the little colorful heirloom ones were perfect here. 

the finished tart was more delicious than i ever imagined! there is still left over dough in the freezer anxiously waiting to be made into another one of these. :)