Thursday, July 19

Blueberry Blackberry Crumble











Adapted from Honey and Jam

Filling: 
1  cup blueberries
 1  cup blackberries
1/2 cup turbinado sugar (You can substitute with white or brown sugar)
Fresh lemon juice to taste


Crumble:
1 cup rolled oats
1/4 cup flour
1/3 cup light brown sugar
1/2 stick unsalted butter, softened


Preheat oven to 425°F 
Combine berries, sugar and lemon juice and divide among ramekins dishes.  Bake for 10 minutes.
Blend together all topping ingredients in a bowl with your fingertips until butter is evenly distributed and mixture is crumbly. 
Stir fruit filling. Sprinkle topping over the fruit and bake until topping is crisp and golden and fruit is bubbling, about 15 minutes.

8 comments:

  1. Love your blog!��

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  2. Oh my gosh this is amazing, it looks so pretty and I bet it tastes just as great!

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  3. this one looks easy... I might try it =)

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    Replies
    1. Yes it's super easy, but so delicious!

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  4. This is so good lookin'! I love your photography! That second pic is awesome... thanks so much for sharing this recipe!

    -Gabby

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