Roasted acorn squash with farro, black beans, avocado, and leeks.
Wednesday, October 7
First ever attempt at one of my favorite soups, Thai coconut. This one has tofu, mushrooms, and rice noodles. Some of the ingredients can be hard to find in regular grocery stores, but Whole Foods should have everything you need. I used low fat coconut milk and will probably use the regular next time to get more of the coconut flavor. Recipe below:)