Wednesday, April 4

Black Bean Quesadillas


I found this recipe in a new cookbook that I recently bought, Plenty by Yotam Ottolenghi. As soon as I saw the pictures for this recipe, I knew I would be making them. There are quite a few components to the quesadillas, but it all comes together quite easily and in under twenty minutes. They were different from any quesadillas that I have had before, but so delicious and this has now been added to one of our favorite meals!




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